The History of a Mouthful of Bread And its effect on the organization of men and animals by Macé, Jean, 1815-1894
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A word from our supporters: File extension HMT | LETTER XXXV.REPTILIA. (_Reptiles_.) Passing from birds to reptiles is like falling from a torrent into still water. Life drags on as sluggishly with the second as it dashes furiously forward with the first. I spoke to you just now about a fire of straw: now we have a fire such as Frenchwomen make in their _chaufferettes_, or foot-stoves. A handful of charcoal-dust, and a few live embers between two layers of ashes, is enough for the whole day; which is economical, is it not? but then it throws out only just warmth enough to keep one's feet comfortable. And so it is with reptiles. They live at very small expense. If you feed them once a month they will not complain, for so slow a fire does not often need replenishing with combustibles. It is even said that the experiment has been carried so far with tortoises that they have been made to fast for more than a year, and still the charcoal fire kept up its languid pace. Of course, on the other hand, there is not nearly so much oxygen consumed at once upon such a diet as this. Where a bird would perish twenty times over in five minutes for want of oxygen, a lizard can remain whole hours with impunity. Moreover, the animal heat of reptiles is in proportion to their expenditure of it. Graceful as is the snake (that living jewel so often copied by bracelet-makers), you feel on touching it an instinctive horror, caused by the thrill of cold it produces. All the animals we have considered hitherto have warm blood, and bear within themselves the source of their heat, which is pretty nearly always the same. But reptiles are cold-blooded, and heat comes to them chiefly from without. |



